Recipe Archives->Vegetables->Eggplant Rollups 02

Eggplant Rollups

2 eggplants (medium)
4-5 Scallions
about 8 oz ricotta cheese
black pepper
red pepper flakes
garlic powder
salt  
any other spices you like

Slice the eggplant into the thin strips (the long way) lightly salt
the eggplant slices and let sit on paper towels for about 1/2 hour.

In the meantime, thinly slice the scallions and mix with the ricotta.
Preheat oven at 450 F or use the broiler.  Sprinkle the ricotta
mixture with the spices to taste.

Rinse the eggplant slices with paper towels to get the salt off.
Lay slices on an oiled baking sheet.  Bake/broil until they are
browned and soft (approx 10-15 minutes).

Drop about 1 tsp of the ricotta mixture at one end of the eggplant
slice. Now, roll it up.  Put back into the oven for about 3-5
minutes.

Printable version: eggplant-rollups02.txt.