Recipe Archives->Vegetables->Devonshire Corn

Devonshire Corn

2 packages frozen corn, thawed
1 cup whipping cream
1 cup milk
1 tsp. salt
pinch nutmeg
6 tsp. sugar
pinch cayenne pepper
pinch white pepper

2 Tbsp very soft butter
2 Tbsp flour

Combine corn, cream, milk and seasonings in a saucepan and bring
to a boil stirring constantly. Reduce heat and simmer 5 minutes
uncovered-stirring. Blend butter and flour together and gradually
drop small pieces into the corn mixture, mixing well-cook 2 minutes
more to thicken.  

Printable version: devonshire-corn.txt.