Recipe Archives->Vegetables->Dandelions 01

SCALLOPED  DANDELIONS
 6 servings.

2 Tbsp. bacon drippings
2 Tbsp. flour
3/4 cup water
2 cup milk
3/4 tsp. salt
1 Tbsp. vinegar
2 tsp. sugar
1 cup dandelion greens  
1/4 cup minced onion
2 hard boiled eggs, sliced
 
Combine the drippings and flour in a skillet and cook, stirring,
until lightly brown.  Add the water, milk, salt, vinegar and sugar.
Chop dandelion greens and mix with onion.  Add the sauce, but do
not cook after adding.  Add eggs last.  Do not use dandelions with
flowers.

Printable version: dandelions01.txt.