Recipe Archives->Vegetables->Creamed Peas 03

Creamed Peas and Onions
Makes 4 servings

2 cup shelled peas or 1 (10 oz.) pkg. frozen peas
1 cup whole pearl onions or frozen sm. whole onions
1 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1/2 tsp. salt
Dash white pepper
1 cup milk
Grated Parmesan cheese

In a covered saucepan cook fresh peas and pearl or frozen onions
in boiling salted water until tender, about 10 minutes.  (If using
frozen peas, add to onions only during the last 5 minutes.)  Drain
peas and onions well.  Meanwhile, melt butter or margarine in
saucepan over low heat.  Blend in flour, salt and white pepper.
Add milk all at once, cook and stir until thickened and bubbly.
Pour over hot vegetables; stir to coat vegetables.  Serve in sauce
dishes.  Pass Parmesan cheese. 

Printable version: creamed-peas03.txt.