Recipe Archives->Vegetables->Creamed Mushrooms

CREAMED MUSHROOMS

1 medium onion peeled and quartered
2 tblsp salad oil
450 g mushrooms
juice of 1 medium lemon
142 ml soured cream
salt and ground black pepper
parsley for garnishing

Reduce onion to a puree in processor or blender, lightly saute in
oil in a large frying pan.  If necessary peel and trim mushrooms
slice finely.  Add mushroom to onion, sprinkle with seasoning and
lemon juice.  Cover.  Cook gently about 6 minutes.  Lightly stir
in soured cream.  Adjust seasoning to taste.  Cook for 2 minutes
more.  Serve garnished with sprigs of parsley.

This is a recipe equally good hot or cold.  Good for barbecues
(cold).

Printable version: creamed-mushrooms.txt.