Recipe Archives->Vegetables->Creamed Cabbage 04

Creamy Cabbage

4 cups shredded cabbage
1/2 cup diced bacon
1 Tbsp flour
1/2 tsp salt
1/4 tsp paprika
1/8 tsp pepper
1 cup milk
1 cup soft bread crumbs

In a large saucepan, cook cabbage for 7 minutes in boiling water.
Drain. In a skillet, cook bacon. Remove bacon and all but 1 Tbsp
drippings. Add flour, salt, paprika and pepper to drippings. Gradually
add milk. Simmer and stir until thickened. Place cabbage in a 1
quart casserole. Top with sauce. Sprinkle bread crumbs and bacon
over the top. Bake at 400 degrees F for 15 minutes.

Printable version: creamed-cabbage04.txt.