Recipe Archives->Vegetables->Clapshot 02

SCOTTISH CLAPSHOT 

1 lb. potatoes, peeled
1 lb. turnip roots
2-4 tbsp butter
1 level tbsp. chopped chives
Salt & pepper 
Onions (medium)

Cook and mash the potatoes.  Cook and mash the turnips.  Beat the
2 together.  Stir in butter to taste, also the chives then salt
and pepper to your satisfaction.  Continue to stir and if desired
the chopped onion may be added.  Serves 4-6.

Printable version: clapshot02.txt.