Recipe Archives->Vegetables->Chinese Style

Chinese Style Vegetables

4 large carrots, julienned
1 large green pepper, sliced into 2 inch julienne style
1 large onion, sliced into rings
2 Tbsp peanut oil
2 Tbsp water
2 stalks celery, juliennes 
1 Tbsp soy sauce
1 Tbsp ketchup

Heat oil. Add vegetables and stir over medium heat for about 3
mins. Mix soy sauce, water and ketchup--adding to the vegetables.
Cook for 10 mins.

Printable version: chinese-style.txt.