Recipe Archives->Vegetables->Cheesy Potatoes

Cheesy Potatoes

5-6 medium potatoes, peeled, sliced or diced
4 strips bacon, diced
1/3 cup onion, chopped
2 cups shredded cheddar cheese
salt and pepper to taste
2 tablespoons melted margarine

Cook bacon 3 minutes or until partially cooked. Combine potatoes,
bacon, onion, salt and pepper in 2 quart dish.  Drizzle with melted
margarine. Cook, covered 13-15 minutes, stirring once, until potatoes
are tender. Stir in cheese.  Let stand 5 minutes.

Printable version: cheesy-potatoes.txt.