Recipe Archives->Vegetables->Chard Peanuts

Swiss Chard With Peanuts and Chile
Makes 4 to 6 servings

2 pounds fresh Swiss chard, washed, thick stems removed
2 tablespoons vegetable oil
1/2 onion, finely chopped
2 plum tomatoes, chopped
1 clove garlic, minced
1 tablespoon minced jalapeno chile (preferably red)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup finely chopped roasted, salted peanuts

Boil chard in large pot of boiling water for 10 minutes. Drain in
colander and rinse with cold water. Press out excess water and pat
dry on paper towels. Pureein food processor. Add oil to large skillet
and saute onion, tomatoes, garlic, chile, salt and pepper for 10
minutes on medium heat. Add pureed chard and chopped peanuts and
stir to blend. Continue cooking over medium heat for 2 minutes and
serve.

Printable version: chard-peanuts.txt.