Recipe Archives->Vegetables->Celeriac Sicilenne

 
Celery Sicilienne
Servings: 4

1 celery root of approx. 1 lb.
1 artichoke or more
1 red apple
1 tomato

Clean celery root and slice into matchsticks and place in a bowl
of water with some vinegar or lemon juice. Heat a pan of water with
some vinegar to the boil. Place a colander in the sink. Drain root
sticks and put in the pan with the boiling water, bring the water
back to a rapid boil and drain the sticks into the colander. Rinse
celery root sticks and drain on paper towel or tea towel. Cook
artichoke(s) until done and drain. Cut off bottom of artichoke and
chop in small squares. Peel and chop apple in like wise pieces.
Peel and seed tomato and chop also in small pieces. Mix equal
portion of root sticks and artichoke pieces, apple and tomato.
Drizzle with an oil-lemon juice dressing.

Printable version: celeriac-sicilenne.txt.