Recipe Archives->Vegetables->Cauliflower 05

Cauliflower Fried in Butter

1/2 large head cauliflower
1 tablespoon flour
1 tablespoon butter (or more if desired)
1 teaspoon olive oil  (1 to 2)
salt to taste
black pepper to taste
chopped parsley  (optional)

Cut stems off cauliflower and cut into same size flowerets, about
1 inch in size.  Put cauliflower in saucepan, cover with water,
bring to boil and cook until barely tender, about 3 minutes after
it starts to boil. Drain well.  In ziploc bag or plastic bag, combine
flour, salt, and pepper. Add drained cauliflower and shake around
so all pieces are coated with flour.  In nonstick frying pan, heat
butter and olive oil over medium heat.  Add cauliflower fry until
quite well browned, resisting the urge to turn it over very often,
about 10 minutes. Serve hot.

Printable version: cauliflower05.txt.