Recipe Archives->Vegetables->Carrots 01
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Company Carrots 2 1/2 pounds carrots, scrubbed or peeled, cut into coins, and cooked 1/4 cup water from cooking the carrots 1/2 cup mayonnaise 1 tablespoon onion, minced 1/4 cup fine cracker crumbs 1 tablespoon ground/grated horseradish 2 tablespoon butter, melted Paprika chopped parsley Mix all ingredients together well. Bake at 325F for 15 to 20 minutes.
Printable version: carrots01.txt.
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