Recipe Archives->Vegetables->Carrots Orange 01

Carrots in Orange Sauce
Serves 16

1 1/2 cups slivered almonds
4 Tbsp butter
5 Tbsp brown sugar
6 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 cups orange juice
3 tsp. grated orange rind
3 lbs carrots, cooked and cut into strips or 3 lb. baby carrots

Saute almonds in butter for 5 minutes; remove from pan. Combine
sugar, cornstarch, salt, cinnamon and nutmeg; add juice and rind.
Cook stirring constantly until slightly thickened and clear. Add
almonds. Serve over hot shoestring carrots.

Printable version: carrots-orange01.txt.