Recipe Archives->Vegetables->Carrots Grapes

Carrots with Grapes

12 medium carrots
2 tablespoons canola oil
2 tablespoons sugar
1/2 cup low-sodium chicken broth or water
1 cup seedless red grapes, cut in half
salt to taste
freshly ground black pepper

Peel the carrots and slice 1/4" thick. Heat the oil, sugar and broth
or water in a medium saucepan. Add the carrots, bring to a simmer
and cover the pan. Cook for about 10 minutes until the carrots are
tender. Stir in the grapes and season with salt and pepper.

Printable version: carrots-grapes.txt.