Recipe Archives->Vegetables->Carrots Dill 02

Dilled Baby Carrots (Side Dishes)
Serves 12

6 cups baby carrots (about 1 1/2 pounds)
2 tablespoons fat-free, less-sodium chicken broth
1 tablespoon chopped fresh dill
2 teaspoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Place carrots in a saucepan; cover with water, and bring to a boil.
Cook 8 minutes or until tender; drain. Return carrots to pan; toss
with remaining ingredients until butter is melted.

Printable version: carrots-dill02.txt.