Recipe Archives->Vegetables->Carrots Curry 01

Baby Carrots With Curry Sauce
Serves 2

1/2 pound baby carrots, (4-inch)
2 tablespoons reduced-calorie mayonnaise
1 tablespoon nonfat sour cream
1/2 teaspoon curry powder
1/2 teaspoon skim milk
1/2 teaspoon fresh lemon juice
1/2 teaspoon honey

Steam carrots, covered, 7 minutes or until crisp-tender; drain.
Combine mayonnaise and next 5 ingredients in a saucepan; place over
medium-low heat until hot, stirring occasionally.

Printable version: carrots-curry01.txt.