Recipe Archives->Vegetables->Carrots Amaretto

Carrots Amaretto
Yield: 6 Servings

1 lb carrots
3 tb butter
2 tb sugar
1/4 c amaretto
salt and pepper, to taste

Parboil sliced carrots until al dente, about 10 minutes.  Drain
and rinse under cold water to stop cooking.  Can be prepared 2
hours ahead of time.

Heat butter over medium heat until melted.  Add carrots, sugar and
heat to caramelize sugar.  Add Amaretto and cook to reduce sauce
to a glaze. Season to taste with salt and pepper.  Serve immediately.

Printable version: carrots-amaretto.txt.