Recipe Archives->Vegetables->Caramelized Veggies

 
CARAMELISED VEGETABLES
 
3 parsnips
3 carrots
8 small onions
50g butter
2 Tbs brown sugar
1/4 cup cider vinegar
 
Peel parsnips and carrots, cut in halve crosswise and then into 1
cm thick slices.  Peel onions and leave whole.  Place a vegetables
in an oven bag.  Add butter, sugar and vinegar.  Bake at 180 C for
40 - 45 minutes.  Turn the bag several times during cooking to
ensure even cooking.
 

Printable version: caramelized-veggies.txt.