Recipe Archives->Vegetables->Caramelized Onions

Caramelized Onions

2 tbsp olive oil
4 medium onions, thinly sliced
2 cloves garlic, finely chopped
1 tbsp sugar
1 tbsp balsamic vinegar
salt to taste
1 tbsp chopped fresh parsley, optional

Heat oil in large skillet.  Add onions and garlic.  Reduce heat to
medium and cook a few minutes without stirring to allow onions on
the bottom to brown a little.  Stir and cook 5 minutes longer,
until onions are evenly golden and wilted.  Sprinkle with sugar
and vinegar.  Cook about 10 minutes, until onions are browned,
tender and very fragrant.  Season to taste with salt.  Stir in
parsley (if desired.)

Serve warm or at room temperature.

Makes about 1 cup.

Printable version: caramelized-onions.txt.