Recipe Archives->Vegetables->Cabbage 05

Sauteed Green Cabbage With Country Ham
Serving Size: 12

3 tablespoons unsalted butter
1 large yellow onion, sliced crosswise into thin rings
4 pounds green cabbage, quartered and cut into 1/4" thick strips
1 cupdiced country ham
salt and freshly-ground black pepper, to taste

In a large saute pan over medium heat, melt the butter. When the
butter is hot, add the onion and saute, stirring occasionally, until
tender and translucent, 10 to 12 minutes. Add the cabbage and cook,
stirring occasionally, until tender, 25 to 30 minutes. Add the ham
and cook, stirring, 2 to 3 minutes more. Season with salt and pepper,
transfer to a warmed serving bowl and serve immediately.

Printable version: cabbage05.txt.