Recipe Archives->Vegetables->Cabbage Leeks

Cabbage and Leeks with Mustard Seeds

2 Tbsp groundnut or sunflower oil
2 tsp black mustard seeds
2 leeks, thinly sliced
600g / 1lb 5oz cabbage, finely shredded
3 Tbsp creme fraiche
freshly ground black pepper

Heat the oil in a large frying pan or wok. Tip in the mustard seeds
and fry quickly until they sizzle. Add the leeks and stir fry until
they turn bright green, then add the cabbage and stir fry for 2-3
minutes, until the cabbage has wilted. Season well with salt and
pepper, then splash in two tablespoons of water, cover and cook
for a further 2-3 minutes until the cabbage is tender.  Spoon the
contents of the pan into a serving dish, spoon over the creme
fraiche and sprinkle with freshly ground black pepper.

Printable version: cabbage-leeks.txt.