Recipe Archives->Vegetables->Butternut Maple Bake

Butternut Maple Bake

1 small butternut squash
1 cup soaked raisins
4 Tablespoons Maple Syrup
4 Tablespoons Walnut pieces
Grated Orange Zest Garnish for top

Prehead oven to 450 F.  Slice the squash in half lengthwise.  Scopp
out the seeds and place squash face down in a baking dish.  Fill
the tray with water up to 1/2 inch high.  Prick squash all over
with a fork.  Cover with foil and bake at 425 F for 30 minutes, or
until tender.

Chop squash when cool enough to handle.  Place one cup of cubed
squash in a bowl, drizzle over 1 tablespoon of maple syrup, and
top with 1/4 cup of soaked raisins, and 1 tablespoon of walnuts.
Sprinkle with orange zest.

Printable version: butternut-maple-bake.txt.