Recipe Archives->Vegetables->Broccoli 05

Broccoli With Lemon Sauce
Yield: 2 servings

1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup water
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
4 cups broccoli florets

Dissolve the cornstarch in 2 tablespoons cold water. In a saucepan,
whisk together the 1/2 cup water, lemon juice, and the Dijon mustard.
Heat and add the cornstarch mixture. Continue heating and stirring
until the sauce thickens. Add more lemon juice if desired. Blanch
the broccoli in boiling water or steam until done, then toss with
the lemon sauce.

Note: This lemon sauce also goes with cauliflower, squash, or
zucchini.

Printable version: broccoli05.txt.