Recipe Archives->Vegetables->Broccoli Zucchini

Creamy Broccoli and Zucchini 

2 cups chopped fresh broccoli
2 cups chopped zucchini
1/2 cup chopped onion
1 clove garlic, minced
2 Tbs. butter 
3 Tbs. flour
2 Tbs. snipped parsley
1/2 tsp. salt
1/2 tsp dried, crushed oregano
3/4 cup milk
1-1/2 cups ricotta or cream-style cottage cheese
8 oz. spinach noodles, cooked, buttered
grated parmesan cheese
toasted bread crumbs (optional)

Cook broccoli and zucchini together in a covered sauce pan using
a small amount of salted water.  (Tender in 8 to 10 minutes) Cook
onion and garlic in butter in large sauce pan till clear but not
browned.  Blend in flour, parsley, salt and oregano.  Add milk all
at once. Stir till thickened.  Stir in ricotta cheese just till
nearly melted. Add vegetables and heat through.  Serve over noodles,
top with parmesan and crumbs.

Printable version: broccoli-zucchini.txt.