Recipe Archives->Vegetables->Broccoli Olives

Broccoli with Olives and Lemon Zest

1 garlic clove, peeled and crushed
1/2 cup olive oil
3 large stalks broccoli
1/2 cup imported oil-cured black olives, pitted
1/2 teaspoon red chili pepper flakes
Grated zest of 1/2 lemon
Salt and freshly ground pepper to taste

Combine garlic and olive oil. Set aside. Steam broccoli until
crisp-tender.  Let cool, then slice stalks and separate the florets.
Combine the broccoli, olives, red pepper flakes, lemon zest, oil
and garlic, and salt and pepper. Serve at room temperature.

Printable version: broccoli-olives.txt.