Recipe Archives->Vegetables->Broccoli Mousse

Broccoli Mousse

3-4 lb broccoli, including stems (peeled)
1 cup Creme Fraiche
4 Tbsp sour cream
2/3 cup Parmesan cheese
1/2 tsp nutmeg
1/2 tsp pepper
salt to taste (about 1/4-1/2 tsp)
2 Tbsp butter

Preheat oven to 350.

Boil broccoli in salted water for about 8 minutes until tender.
Place in blender with Creme and whirl till very smooth. Stir in
sour cream, cheese and spices. Dot with butter. Bake 20-25 minutes,
till steaming.

Serves 6.

Printable version: broccoli-mousse.txt.