Recipe Archives->Vegetables->Briami

BRIAMI (TOURLOU)

5-6 large zuccini, cut in 1 in. cubes
3-4 medium potatoes, cut in cubes
2 long, thin eggplants, cut in cubes
1 can stewed tomatoes
3-4 cloves garlic crushed
1 onion, cut in large chunks
a couple of bay-leaves
1/2 cup olive oil
a dash of nutmeg, thyme
salt and pepper

Arrange all the ingredients in your baking pan, and mix.  Bake for
about 1 hour at 375F.  Keep adding a bit of water to keep the
vegetables from drying out.

Allow to cool before serving.

Serve with a generous amount of oil and juices and with some crusty
bread.

Printable version: briami.txt.