Recipe Archives->Vegetables->Braised Mushrooms 02

Mushrooms Braised With Herbs
Yield: 2 cups

1 pound domestic or other mushrooms, sliced
1/4 cup red wine
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 teaspoon dried marjoram
1/8 teaspoon freshly ground black pepper
Salt

Braise the mushrooms in the red wine with the garlic, thyme, and
marjoram.  Cover the pan for about 5 minutes, until the mushroom
juices have been released, then remove the lid. Cook further until
the liquid is completely reduced. Add the pepper and salt to taste.

Note: Stir this into your favorite tomato sauce to serve over pasta.

Printable version: braised-mushrooms02.txt.