Recipe Archives->Vegetables->Braised Carrots 02

Braised Carrots With Cilantro And Curry
Serves 3 to 5

2 tablespoon butter
1 1/2 teaspoons minced ginger
1 clove garlic, minced
1 teaspoon curry powder
1/4 cup chicken broth
1 tablespoon mango chutney
1 lbs baby carrots
salt and pepper
3 tablespoon cilantro, fresh chopped

Melt butter in a large skillet over medium heat. Add ginger and
garlic; saute for 30 seconds.  Stir in the curry powder, chicken
broth, and chutney.  Add carrots and stir to combine. Cover and
simmer until carrots are  tender and coated with sauce, about 7
minutes.  Season to taste with salt and pepper and garnish with
chopped cilantro.

Printable version: braised-carrots02.txt.