Recipe Archives->Vegetables->Braised Bok Choy

Braised Bok Choy with Mushrooms

1 teaspoon sesame oil
2 cups sliced mushrooms
1/2 teaspoon ground ginger
Salt and pepper to taste
3/4 cup vegetable broth
2 pounds bok choy, diagonally sliced into 1-inch pieces

In nonstick saucepan, heat oil over medium heat. Add mushrooms.
Cover and cook, stirring occasionally, until mushrooms collapse
and give up their liquid. Uncover and continue cooking until lightly
browned.  Add remaining ingredients. Simmer uncovered about 8
minutes, until bok choy is crisp-tender and most of liquid has
evaporated.  Makes 4 servings.

Printable version: braised-bok-choy.txt.