Recipe Archives->Vegetables->Bok Choy Gratin

BOK CHOY AU GRATIN 
serves 6  

1 1/2 pounds fresh bok choy
1/2 cup shredded Swiss cheese (2 oz)
1 tablespoon margarine or butter
1 tablespoon all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup half-and-half
2 tablespoons fine dry bread crumbs
1 tablespoon margarine or butter, melted

Wash Bok Choy well and cut off leaves and save. Cut Stems into 1/4
inch slices. Cut leaves into 1/2 inch strips. Drain throughly.
Place bok choy in ungreased rectangular pan. 10 x 6 x 1 inches or
square pan, 8 x 8x 2". Sprinkle with cheese.

Heat 1 tablespoons margarine in 1 quart saucepan over low heat
until melted (or microwave ) Stir in flour, salt and nutmeg.  cook
over low heat, strring constantly, until smooth and bubbly. remove
from heat. Stir in half and half. Heat to boiling. Stirring
constantly.Boil and stir 1 minute. Pour over bok choy. Mix bread
crumbs and 1 tablespoon melted margarine. Sprinkle over bok choy.
Set oven control to broil and /or 550degF. Broil with top about 4
inches from heat until golden brown and bubbly, 3-5 minutes.

Printable version: bok-choy-gratin.txt.