Recipe Archives->Vegetables->Beets 04

Beets With Orange And Dill
Yield: 1 1/2 cups (3 servings)

5 medium beets (about 11/2 pounds)
1/4 cup orange juice
1/2 teaspoon orange zest
1 teaspoon freshly chopped dill

Put the beets with enough water to cover the bottom of the dish to
a depth of 1/2 inch, in a covered casserole. Bake at 375 F. 1 hour.
Slip the skins off easily, then slice or dice the beets. Toss with
orange juice, orange zest, and dill. Cool and serve.

Printable version: beets04.txt.