Recipe Archives->Vegetables->Beet Greens 02

Stir-Fried Beet Greens with Ginger and Green Chiles

3 tablespoons peanut or canola oil
1 fresh hot green chile, cut into long fine slivers 
3 slices fresh ginger, cut into long fine slivers
1 pound beet greens, (no stems) cut crosswise into a chiffonade
1/4 teaspoon salt or to taste

Put the oil in a large pan and set over medium-high heat.  When
hot, put in the chile and ginger.  Stir a few times and put in the
beet greens.  Stir a few times and then cover the pan.  Turn the
heat down to low and cook until the leaves have wilted.  Add the
salt and stir a few times.  Add 4 tablespoons of water, bring to
boil, simmer, and cover.  Cook on low heat for about 30 minutes or
until the greens are tender.  Stir every now and then during this
period.

Printable version: beet-greens02.txt.