Recipe Archives->Vegetables->Baked Zucchini Corn

Baked Zucchini and Corn

3 ears corn
1 pound unpeeled zucchini, thinly sliced
1 medium onion, thinly sliced
1/4 cup butter or margarine, melted
1 teaspoon salt (or less)
1/4 teaspoon pepper
1 teaspoon chili powder, or to taste
1 can (8 ounces) tomato sauce

Grate corn kernels from cobs.  Mix corn and remaining ingredients
except sauce.  Put in shallow 1 1/2-quart baking dish.  Pour sauce
over top.  Bake, uncovered, in preheated moderate oven (350F) for
about 45 minutes.  Makes 6 servings.

Printable version: baked-zucchini-corn.txt.