Recipe Archives->Vegetables->Baked Red Onions

Baked Red Onions
Yield: 12 Servings

6 red onion, halved
rind of 1 lemon, cut in strips
1/2 cup olive oil
1 cup raisins
1/2 cup port wine
1/4 cup cider vinegar
1 Tbsp packed brown sugar
pepper

In large saucepan, cover onions and lemon rind with water; bring
to boil and boil for 5 minutes.  Drain; refresh under cold running
water and drain again.  Discard rind.  Peel onions and arrange in
13x9 inch casserole; pour olive oil over.

Bake, uncovered, in a 375 F oven, basting occasionally for 40
minutes.  Add raisins, port, vinegar, sugar, and pepper to taste.
Bake for 30 minutes or until juices are syrupy.  Makes 12 servings.

Printable version: baked-red-onions.txt.