Recipe Archives->Vegetables->Baked Potatoes 01

Iron Skillet Baked Potatoes
                                                                                
4 tablespoons canola oil
1/4 teaspoon dried rosemary
1/8 teaspoon seasoning salt
3 or 4 medium size potatoes, sliced lengthwise
                                                                                
In a room temperature, 10" cast iron skillet, add the canola oil
and spread evenly over bottom. Sprinkle rosemary and seasoning salt
evenly over the canola oil.  Scrub and dry the potatoes. Leave
potato skins on. Cut potatoes in half, lengthwise, through widest
part of potato.  Place potatoes, cut side down, one layer deep in
bottom of cast iron skillet. Press down on potatoes so that the cut
side is coated in canola oil.  Place cold skillet of potatoes in
cold oven.  Set oven to 400F. and bake for 45-minutes.  At end of
cooking time, pierce with fork to test for doneness.  Potatoes can
be served with sour cream, etc.

Printable version: baked-potatoes01.txt.