Recipe Archives->Vegetables->Baked Celeriac

Baked Celery Root

1 celery root
1 1/2 Tbsp unsalted butter
2 Tbsp water
1/4 tsp salt
1/8 tsp sugar

Preheat oven to 400 F degrees. Wash celery root. Wrap in aluminum
foil. Place on a baking sheet.  Bake for 1 hour and 20 minutes or
until tender. Cool the celery root to room temperature.  When cool
enough to handle, pare celery root with a small paring knife. Halve
and cut into 1-inch chunks.  Heat butter, water, salt, and sugar
in a medium skillet over moderate heat. Add celery root; cook until
heated through and liquid has evaporated, about 4 minutes.

Printable version: baked-celeriac.txt.