Recipe Archives->Vegetables->Baked Bok Choy

Baked Bok Choy With Gruyere
Serves 4

1 1/2 pounds bok choy, washed and drained
1 cup chicken broth
1 tablespoons butter
1 1/2 tablespoons flour
2 teaspoons Dijon mustard
1 cup (about 2 ounces) grated Gruyere cheese
Salt to taste
few drops hot-pepper sauce

Heat oven to 400 degrees. Separate bok-choy stalks from leaves. Cut
stalks into 1/2-inch slices (to yield about 4 cups). Combine stalks
and broth in a large , shallow baking dish. Cover with foil and
bake 35 minutes, at which point stalks still will be crisp. Meanwhile,
coarsely chop leaves.  Add to stalks and stir. Bake 10 minutes, or
until leaves are wilted. Heat butter in a small saucepan. Add flour
and stir 1 minute over medium-low heat. Whisk in mustard. Pour broth
from bok-choy baking pan into flour mixture. Increase heat to high
and whisk until sauce thickens slightly.  Add cheese and stir until
smooth. Add salt and hot sauce to taste. Pour cheese sauce over bok
choy. Return to oven and bake 10 minutes, or until hot and bubbling.

Printable version: baked-bok-choy.txt.