Recipe Archives->Vegetables->Baked Acorn Squash 03

Spicy Baked Acorn Squash

6 whole acorn squash
3/4 teaspoon cinnamon
3/4 teaspoon ginger
3/4 teaspoon mace
6 tablespoons butter or margarine, melted
1 tablespoon cider vinegar
6 tablespoons maple syrup

Preheat oven to 350 F. Split each squash in half lengthwise; scoop
out and discard seeds and fiber from centers. Slice a thin piece
from each bottom so they will rest flat in the pan. Place squash
in a shallow baking dish. Mix spices together and sprinkle over
squash. Mix melted butter with vinegar; drizzle over squash. Add
1/2 Tbsp maple syrup to each cavity. Cover dish with foil and bake
for 1 and 3/4 hours. Remove foil; baste. Return to oven for 10
minutes.

Printable version: baked-acorn-squash03.txt.