Recipe Archives->Vegetables->Asparagus Red Beets

Fresh Asparagus with Red Beet Vinaigrette

2/3 cup cooked baby beets 
3 tbsp. olive oil 
1/4 cup raspberry vinegar 
2 tbsp. mineral water 
1 tbsp. chopped fresh dill, sea salt and black pepper, to taste
1 lb. slim green asparagus, trimmed 
lettuce for garnish

Put beets into blender and puree until smooth. Mix oil, vinegar
and mineral water. Add slowly to the beets, along with the dill,
salt and pepper. Steam the asparagus for approximately 2 minutes.
Divide asparagus among four plates garnished with lettuce. Sprinkle
each with about 1/4 cup of the red beet vinaigrette. Serves 4.

Printable version: asparagus-red-beets.txt.