Recipe Archives->Vegetables->Artichoke Hearts 04

Sweet And Sour Artichoke Hearts
Serves: 8

2 10-ounce packages frozen artichoke hearts, or two 15-ounce cans artichoke
   hearts (not marinated), drained
1/3 cup apple juice
Juice of 1 lemon, or to taste
2 tablespoons honey, or to taste
Pinch of salt
1/4 cup chopped fresh parsley

In a deep saucepan over medium heat, combine the artichoke hearts
and apple juice; bring to a simmer. Stir in enough lemon juice and
honey to achieve the desired sweet-sour taste. Add salt and simmer,
uncovered, until liquid is reduced slightly.

Transfer to serving plate; sprinkle with parsley.

Printable version: artichoke-hearts04.txt.