Recipe Archives->Vegetables->3 Cheese Asparagus

Three Cheese Asparagus 
for four

2lb aparagus
0.5lb brie 
1lb mature cheddar
0.5lb fresh mozzarella
pepper

Cut off bases of asparagi(?). Save to make soup with. Boil the
asparagus (10mins in boiling water). Cover grill pan with aluminium
foil. Lie stalks on foil. Season with pepper. Cover with slices of
brie, season, then cover brie with diced cheddar, season, and cover
cheddar with  grated mozzarella, season again. Stick under HOT
grill for a few minutes till cheese is beginning to brown. Serve
hot.

Printable version: 3-cheese-asparagus.txt.