Recipe Archives->Spanish->Spanish Cream 01

Spanish Cream
Serves 8

1 envelope unflavored gelatin
6 teaspoons sugar or more
2 eggs, separated
2 cup milk
1 tsp vanilla extract

In medium saucepan, mix unflavored gelatin with 4 tsp. sugar, blend
in egg yolks beaten with milk. Let stand 1 minute. Stir over low
heat until gelatin is dissolved (about 5 minutes). Stir in vanilla.
Pour into large bowl and chill, stirring occasionally, until mixture
mounds slightly when dropped from spoon.

In medium bowl beat egg whites until soft peaks form. Gradually
add remaining sugar and beat until stiff peaks form. Fold into
gelatin mixture.  Spoon into 4 cup bowl or individual dessert
dishes; chill until set.

Printable version: spanish-cream01.txt.