Recipe Archives->Spanish->Sangria Slush
White Sangria Slush 12-oz. can frozen lemonade concentrate, thawed and undiluted 6-oz. can frozen orange juice concentrate, thawed and undiluted 1 1/2 cups water 750 milliliter bottle Chablis or other dry white wine, chilled 10-oz. bottle club soda, chilled lemon, lime or orange slices Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy. Garnish. Yield: about 2 quarts. Printable version: sangria-slush.txt.
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