Sangria Slush

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White Sangria Slush

12-oz. can frozen lemonade concentrate, thawed and undiluted
6-oz. can frozen orange juice concentrate, thawed and undiluted
1 1/2 cups water
750 milliliter bottle Chablis or other dry white wine, chilled
10-oz. bottle club soda, chilled
lemon, lime or orange slices

Combine first 3 ingredients in a 13 x 9 x 2 inch pan.  Freeze until
firm.  To serve, spoon slush mixture into a large pitcher.  Add
wine and club soda; stir gently until slushy.  Garnish.  Yield:
about 2 quarts.


Printable version: sangria-slush.txt.

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