Recipe Archives->Spanish->Purusalda

 
PURUSALDA (SALT COD STEW)
Serves 4 to 6
 
200g bacalo/salt cod (unsoaked weight)
0.75 lb starchy potatoes
2 to 3 leeks
2 tbsp olive oil
salt and black pepper

Soak the salt cod over night, changing the water frequently.  Add
all the ingredients in a large saucepan.  Pour on just enough water
to cover and boil for 20 to 25 minutes, until potatoes are cooked
and starting to disintegrate.  Adjust seasoning to taste.

Printable version: purusalda.txt.