Recipe Archives->Spanish->Pork Chops 01

Spanish Pork Chops

6 medium pork chops
1 can Rotel tomatoes
1 14 oz. can tomatoes
1 small can tomato sauce
1 medium onion, chopped coarse
1 large bell pepper, chopped coarse
Flour seasoned with seasoning salt and black pepper

Roll pork chops in seasoned flour and place in hot skillet with
about 1/4 inch oil. Brown chops on both sides, remove.  Add onion
and peppers to oil and saute but do not brown.  Stir in 4 T. flour
and stir until light brown. Add tomatoes and tomato sauce stirring
until thickened like thin gravy.  You may have to add a bit more
water if too thick.  Place pork chops in sauce and simmer about
one hour.  Serve with hot biscuits and mashed potatoes.  Makes a
meal in itself.

Printable version: pork-chops01.txt.