Recipe Archives->Spanish->Octopus 01

 
Octopus, Spanish Style
 
2 large (four small) tentacles
1 can (15oz) tomato sauce or 2 cups chopped fresh tomatoes
1/2 small onion, chopped
1 tsp chili powder
pepper and garlic to taste
 
Beat tentacles to tenderize.  Boil for about 20 minutes in salted
water.  Slice.  Heat frying pan and just enough fat to cover the
bottom.  Fry onion.  Add tomato, chili powder, pepper, garlic
powder, and let simmer one-half hour.  Then add sliced octopus and
simmer for another hour.  Serve over fresh cooked rice.

Printable version: octopus01.txt.