Recipe Archives->Spanish->Garlic Soup 01

Sopa de Ajo (Spanish Garlic Soup)

6 garlic cloves, minced
4 garlic cloves, crushed
4 tablespoons oil
3 pints boiling water
1/2 teaspoon salt
1/4 teaspoon black pepper
3 slices bread, sauteed
3 hard cooked eggs, sliced

Brown both minced and crushed garlic in 2 tablespoons oil in large
skillet. add a little water. Simmer until tender. Add remaining
water, stirring well. Season with salt and pepper. Simmer for 10
minutes, strain, keep hot. Saute bread in remaining oil, Place in
bottom of soup tureen. Pour soup over sauteed bread. Garnish each
serving with egg slices serves 8-10

Printable version: garlic-soup01.txt.