Recipe Archives->Spanish->Eggplant 01

 
Spanish Eggplant
  
4 slices bacon, fried until crisp
1 medium onion, chopped fine
1 green pepper, chopped
1 cubed, pared eggplant
1 teaspoon salt
1/4 teaspoon pepper
6 to 10 oz. can tomato puree
1 cup water
  
Saute onion and pepper until golden in bacon drippings. Add the
rest of the ingredients and cook covered 5 to 10 minutes (until
almost tender).  Pour into 1 1/2 quart baking dish. Top with 1 cup
grated cheese, crumb sauce (buttered bread crumbs and crumbled
bacon bits).

Bake uncovered in 350 degree oven 20 to 30 minutes. 6-8 servings.

Printable version: eggplant01.txt.